Dinner Menu

Please note, all our menus are seasonal and subject to change.

Last updated 22-09-2020

Most of our dishes can be adapted to suit dietary requirements. Please speak to your server who can assist you.

GF = Gluten freeGFA- Can be adapted to gluten freeDF = Dairy free or can be adapted 

Bread, olives, oil & vinegar - £4

Marinated olives - £2.50

Bread, oil & vinegar - £1.50

 (For 2 people)

Starters

Homemade soup of the day with crusty bread- £6 GFA (usually DF)

Roast fig, walnut & Binham blue salad - £7 GF DFA 

Bywater crab, lime & chilli on toast with avocado - £7 GFA DFA

Local pigeon breast, bacon & raw pea salad - £7.50 DF

Chicken liver & sautéed mushroom pâté with warm toast - £7 GFA 

 

Mains

Pan-fried chicken breast stuffed with mozzarella, Dauphinoise potatoes, asparagus & Parma ham crisp - £16 GF

Slow cooked rump of Felthorpe lamb, Anna potatoes, rosemary & red wine jus & sautéed tender stem broccoli - £18 GF DFA

Sea bass fillet, Parmentier potatoes, caper & tomato sauce vierge & sugar snap peas - £17.50 GF DF

Calves’ liver, bacon mash, Chantenay carrots, red onion & thyme gravy - £17 GF 

Pan roasted duck breast, fennel & orange puy lentils, salsa verde, pumpkin & sunflower seeds - £18 GF DF

Local sirloin steak with hand-cut chips, roast portabella mushroom & grilled tomato - £20 GF DF

*Add Binham Blue sauce £3* GF 

Grilled aubergine, roast pepper, parmentier potatoes, caper & tomato sauce vierge & seeds - £14

 

Sides

Dressed vegetables - £3.50
Hand-cut chips £3.50
Dressed Side Salad - £4

 

Youngsters’ Menu
For littler people 12 & under

Soup of the day with crusty bread & butter £6 GFA (usually DF)

Pan-fried chicken breast stuffed with mozzarella, French fries, creamy leek & pea sauce - £12 GF

Homemade cheeseburger, fries & salad £7 DFA

Tagliatelle with homemade tomato ragu £5 DF

Tagliatelle with homemade tomato ragu & meatballs - £7 DF

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