Dinner Menu

Please note, all our menus are seasonal and subject to change.

Last updated 24-11-2021

Most of our dishes can be adapted to suit dietary requirements. Please speak to your server who can assist you.

GF = Gluten freeGFA- Can be adapted to gluten freeDF = Dairy free or can be adapted 

Bread, olives, oil & vinegar - £4

Marinated olives - £2.50

Bread, oil & vinegar - £1.50

 (For 2 people)

Starters

Butternut squash, chilli & chocolate soup - £6 GFA DF

Smoked maceral pate, wasabi crème fraiche, beetroot - £7.50

Halloumi fries & chipotle chilli jam - £7.00 GF

Roast fig, Binham blue & walnut salad - £7 GF

Chicken liver & sautéed mushroom pâté, red onion chutney with warm toast - £7 GFA

 

Mains

Chicken breast stuffed with mozzarella, Dauphinoise potatoes, leek & tarragon sauce, asparagus & Parma ham crisp - £16 GF

Slow cooked rump of Felthorpe lamb, Anna potatoes, rosemary & red wine jus & sautéed tender stem broccoli - £18 GF DFA

Local sirloin steak with hand-cut chips, roast portabella mushroom & grilled tomato - £22 GFA DF

***Add Binham Blue sauce £3*** GF

Portabella, Norfolk Mardler & onion marmalade tart, roast beets, mushroom fricassee - £16

Local venison loin, venison ragu, fondant potato, roast beets, pickled blackberries - £25 GF

Local pork belly, chorizo cassoulet, pear & bacon chutney, crackling - £16.50 GF DF

Pan roast monkfish, saag aloo, Goan curry, mange tout & turmeric tuile - £19 GFA

 

Sides

Dressed vegetables - £3.50
Hand-cut chips £3.50
Dressed Side Salad - £4

 

Youngsters’ Menu
For littler people 12 & under

Soup of the day with crusty bread & butter £6 GFA (usually DF)

Pan-fried chicken breast stuffed with mozzarella, French fries, creamy leek & pea sauce - £12 GF

Homemade cheeseburger, fries & salad £7 DFA

Tagliatelle with homemade tomato ragu £5 DF

Tagliatelle with homemade tomato ragu & meatballs - £7 DF

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