Dinner Menu

Please note, all our menus are seasonal and subject to change.

Last updated 21-02-2019

 

Most of our dishes can be adapted to suit dietary requirements. Please speak to your server who can assist you.

GF = Gluten free                GFA- Can be adapted to gluten freeDF = Dairy free or can be adapted


Starters

Brancaster mussels, white wine, garlic, cream & French bread - £ 6.75 GFA

Homemade soup of the day with crusty bread- £5.50 GFA (usually DF)

Local pheasant breast, roast parsnip & pears - £6.95 DF GF

Chicken liver & sautéed mushroom pâté with warm toast - £6.50 GFA

Deep fried brie wedges with homemade spiced carrot chutney- £6.50

Breaded chicken goujons with chipotle lime mayonnaise- £6.50 DF

 

 
 
 

Mains

Pan-fried chicken breast stuffed with mozzarella, Dauphinoise potatoes, asparagus & Parma ham crisp - £14.95 GF

Gunton venison loin, roasted root veg, black pudding bonbons, buttered kale & port jus - £17.95 GFA DF

Brancaster mussels, white wine, garlic, cream with hand-cut chips & French bread - £15.50 GFA

Pan-fried Salmon, lemongrass & coriander crust, crushed potatoes, mussels and Thai curry velouté- £16.95

Norfolk pork belly, Caribbean cassoulet, spiced pineapple chutney & spicy pickles - £15.95 GF DF

Local sirloin steak with hand-cut chips, sautéed garlic mushrooms & grilled tomato - £18.95 GF DFA

*Add Diane sauce (brandy, cream, mushrooms and Dijon mustard) - £2.95* GF

Shallot tarte Tatin, roasted roots, tomato & fennel velouté, walnuts, herb oil - £13.95

Slow cooked rump of Felthorpe lamb, Anna potatoes, rosemary & red wine jus & sautéed tender stem broccoli - £16.75 GF DFA

 

 
   
 

Sides

Dressed vegetables - £2.50                  Hand-cut chips £2.95

Children's Dinner Menu

 

Homemade soup of the day with crusty bread - £5.25

Homemade 6oz burger with mature cheddar cheese & fries - £8.95

“Pasta simples” fresh tagliatelle pasta in a rich tomato sauce with fresh basil - £6.50

“Pasta simples” with homemade mini meatballs £7.95

Pan fried chicken breast stuffed with mozzarella, served with fries, peas & a creamy leek sauce - £11.25

Gnocchi in a cream & mushroom sauce with cheese - £8.50

 

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